INSPECTION REPORT Health Protection RWOG-BJPVR6

PREMISES NAME LA Sushi		Tel: (604) 777-9555 Fax:
PREMISES ADDRESS 8671 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE December 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dae Soon Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Lid of chest freezer (closer to dishwasher) is cracked. Corrective Action(s): Repair lid to prevent insulation from contaminating food. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm in bucket - dishwasher reached 81C at the final rinse cycle - sushi rice pH 4.0 - FOODSAFE requirements met - FOODSAFE book onsite for reference - no obvious signs of pests Temperatures: - chest freezer (closer to dishwasher): -23C - chest freezer: -18C - sliding glass door cooler: 3C - sushi display cooler: 4C - hot held miso soup: 69C - rice in rice cooker: 67C