INSPECTION REPORT Health Protection DKAL-C49QY4

PREMISES NAME Kim Hoang Restaurant		Tel: (604) 951-8382 Fax:
PREMISES ADDRESS 30 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE June 23, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Quang Ngoc Vo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to assess sanitation. - Knives are stored in a clean container. Ensure knives are not kept in crevices between equipment. - Sanitizer buckets (2) had 200 ppm chlorine residual. Rags were stored in sanitizer buckets. - Deli-slicer was in use at the time of inspection. Ensure the deli slicer is cleaned after use or every 2 hours. - Hand washing sink was clear of obstructions and was equipped with hot/cold running water, liquid soap, and disposable paper towels. - Temperature logs for coolers and freezers are now being maintained. Do not fill in previously missed days. Signature not required due to the COVID-19 pandemic. Operator provided their email address. A copy of the report is to be emailed to the operator within 1 business day.