INSPECTION REPORT Health Protection ECAO-BEEU7F

PREMISES NAME Mongolian Hot Pot		Tel: (604) 434-0001 Fax: (604) 558-1335
PREMISES ADDRESS 200 - 4755 Kingsway Burnaby, BC V5H 2C3		INSPECTION DATE July 25, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Long Jiao		NEXT INSPECTION DATE July 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Again observed frozen meats laying bare in chest freezer next to Walk-in cooler NOTE: this was also cited in the September 18, 2018 routine inspection -repeat infractions will require increased enforcement such as $345 ticket(s) Corrective Action(s): Discarded unprotected foods Protect your foods leave the meats in the orginal packaging until ready for use Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleaver observed lodged between wall and appliance -this is not a cleanable surface/area Corrective Action(s): Dishwash cleaver Do not store utensils between appliances -store the cleavers in a washable container, magnetic knife wall strip Operator will be installing the knife wall strip Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not achieving minimum rinse temperatures See Code 308 for further details Corrective Action(s): Repair washer Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Another filthy towel observed zap strapped to the faucet next to the dishwasher NOTE: this was also cited in the January 18, 2018 routine inspection -continued infractions here will require increased enforcement such as ticketing Corrective Action(s): Remove the towel Use food safe rubber tubing like you are using at the other faucets at the stove Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature washer final rinse is not achieving minimum temperatures -tested multiple cycles and all were below the 71 deg C at plate minimum NOTE: indicator readout says wash temperature too low Corrective Action(s): Have your unit serviced immediately Operator to Manually Dishwash in the meantime: wash-rinse in the dishwasher and chemical sanitize with your bleach sanitizer at the wash compartment sink Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C Chemical Controls: -Glasswasher >12.5ppm iodine sanitizer residual -bleach sanitizer buckets for wiping towels >100ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation good NOTE: ensure the back door to the stairwell is kept closed -that is an uncontrolled public area that leads to the dumpster area -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: A Plus Pest Control comes in on a monthly basis -last work report indicates no rodent activity Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access