Fraser Health Authority



INSPECTION REPORT
Health Protection
BCUD-AFASVJ
PREMISES NAME
St Bernadette Parish Hall		Tel: (604) 596-0566
Fax:
PREMISES ADDRESS
6555 132nd St
Surrey, BC V3W 4H4		INSPECTION DATE
November 1, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Facility not in operation at time of inspection
Two compartment sink supplied with liquid soap, paper towels, hot/cold running water
Bleach available as sanitizer
Note: mix 5ml (1tsp) of bleach in 1 litre of water for food grade sanitizer
Dishwasher reached 78C at plate surface after approx 10min warm up
2 door standing cooler at 3C
1 door standing cooler measured at 5C. Please service or adjust this machine to maintain a product temperature of 4C or below
Freezer -18C
General sanitation of kitchen excellent
No evidence of pests
Ice machine in good sanitary condition, with scoops stored in a clean container
As discussed, please forward me the FoodSafe certificates of your new kitchen volunteers. They can be emailed, faxed, or dropped off at my office in Central City Office Tower.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: BCUD-AFASVJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: No trans fats found
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment