Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AV5R2R
PREMISES NAME
Eggstatic		Tel: (604) 616-8386
Fax:
PREMISES ADDRESS
1021 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
January 18, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Nelson Poon		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required for the below items:
1. Doughmixer: remove dried batter off the surface.
2. Small white cooler (by the bubble waffle station): clean the bottom rack in the cooler and remove excessive ice buildups.
Corrective Action(s): Clean the above items today.
Violation Score: 9

312 - Items not required for food premises operation being stored on the premises [s. 18]
Observation: Noted the painting tools stored in the far corner cabinet.
Corrective Action(s): Remove the painting tools from the facility unless it is currently in use.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel.
Bleach water @ 100pm Cl detected. Ensure to change water daily in the morning.
Dishwasher @ 78.1oC on plate level
Coolers @ 4oC or less
Time tracking available for pearls.
Pest control comes once every 2 weeks.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AV5R2R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment