Fraser Health Authority



INSPECTION REPORT
Health Protection
VCHN-CGAVJX
PREMISES NAME
Greekfellas		Tel: (604) 812-5457
Fax:
PREMISES ADDRESS
11008 River Rd
Delta, BC V4C 2S2		INSPECTION DATE
July 13, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kosta Tseklias		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Mildew accumulations observed on inside of the ice machine.
Corrective Action(s): Operator has wiped down mildew accumulations and to empty then thorougly clean and sanitize the interior. Ensure all equipment is maintained in a sanitary condition.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): At the time of inspection container with chlorine sanitizer solution 0ppm in concentration.
Corrective Action(s): During operation a 100ppm bleach sanitizer solution is required for sanitizing cleaning and sanitizing food contact surfaces. General sanitizer solution: 1 oz of regular unscented bleach to 1 gallon of water.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:

2 compartment sink provided with liquid soap and paper towels.
Back area 2 compartment sink available for use.
2 compartment sink with low temperature dishwasher available for use. 50ppm chlorine detected during the final rinse cycle.
After correction, 100ppm bleach available for use. Reminder to store all wiping cloths in this solution when not in use.
Walk in cooler at or below 4 degrees C.
Back area freezer at -16 degrees C.
2 door freezer used as a cooler at -5 degrees C.
Both preparation cooler inserts and lower sections at or below 4 degrees C.
Under the counter cooler at 4 degrees C.
No hot holding at time of inspection.
Bar area sliding glass door cooler at 7 degrees C. No cold potentially hazardous foods stored.