INSPECTION REPORT Health Protection DNGG-CU4RUV

PREMISES NAME Green Leaf Cafe		Tel: (604) 444-9802 Fax:
PREMISES ADDRESS 9604 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE July 26, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ho Hyun Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Employee advised that bar glasswasher was serviced. Water temperatures were adjusted to meet the specifications listed on the unit data plate. - 50 ppm chlorine residual (60C wash water temperature). - Chlorine test papers available to verify sanitizer concentration. Thermometer available to verify water temperature. **Check unit daily to ensure that unit is operating and dispensing adequate sanitizer per unit data plate. - CORRECTION ORDER RESCINDED