INSPECTION REPORT Health Protection MDIL-CTGPR9

PREMISES NAME Quizno's Classic Subs #681		Tel: (604) 504-7849 Fax:
PREMISES ADDRESS 120 - 32500 South Fraser Way Abbotsford, BC V2T 4W1		INSPECTION DATE July 6, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhwinder Dhatt		NEXT INSPECTION DATE July 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Veggie topping cooler ambient air temperature at 13.9 degree C Corrective Action(s): Potentially hazardous foods moved to the walk in cooler. Veggie topping stored on ice. Service the cooler and ensure cooler maintains food temperature at or below 4 degree C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Walk in freezer ambient air temperature at -11.7 degree C - Blue air cooler does not maintain food temperature at or below 4 degree C Corrective Action(s): Service the cooler and freezer. Cooler must maintain food temperature at or below 4 degree C. Freezer must maintain food temperature at or below -18 degree C. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree C - Meat cooler ambient air temperature below 4 degree C - Hot holding above 60 degree C - 200 ppm quats sanitizer available - No pest activity noted at the time of inspection - Permit to operate posted - Foodsafe level 1 trained staff on duty