INSPECTION REPORT Health Protection AFUG-B76UY6

PREMISES NAME Golden Dragon Restaurant		Tel: (604) 853-3878 Fax:
PREMISES ADDRESS 2 - 33550 South Fraser Way Abbotsford, BC V2T 3G4		INSPECTION DATE December 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cheng Yu & Zeng Gang Shi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was observed to be left open at time of inspection. Corrective Action(s): Do not leave the door open as pests can enter the premise. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to F233383: All food items were covered in walk in cooler at time of inspection. Walk in cooler at 0 deg C. Rice spatulas were observed to be stored in a clean and dry container. Cleaning has been conducted between, behind and under cooking equipment and prep tables. Ensure the underside of prep tables are cleaned and sanitized as well. Keep cleaning these areas regularly to prevent accumulation of oils and food debris. Soiled and oily cardboard removed from premise. Reminder: Food must be cooled from 60 deg C to 20 deg C within 2 hours at room temperature before putting inside the cooler. Then the food must be cooled from 20 deg C to 4 deg C within 4 hours.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFUG-B76UY6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: All foods inspected adhere to Trans Fat Regulations
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment