Fraser Health Authority



INSPECTION REPORT
Health Protection
JSAS-CKHSLF
PREMISES NAME
Chronic Tacos
Tel: (604) 620-3383
Fax: (604) 681-8137
PREMISES ADDRESS
324 - 4820 Kingsway
Burnaby, BC V5H 4P1
INSPECTION DATE
October 24, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dan Mohammed
NEXT INSPECTION DATE
October 31, 2022
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: Food inventory stored in receiving hallway on the floor.

Dry storage room has not been organized since previous inspection.
Corrective Action(s): Food items / food containers are to be stored off the floor. Foods should be placed on shelves that provide 6” clearance from the floor.

Food inventory is not to be stored in receiving hallway.
Violation Score: 9

304 - Premises not free of pests [s. 26(a)]
Observation: Ongoing pest infestations of both mice and cockroaches is to be addressed by pest control technician.
Corrective Action(s): Technician is to pest proof kitchen ceiling penetrations with steel whool.

Cockroach bait to be applied throughout kitchen and front service area after premise deep cleaning has been completed.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door propped open allowing for pest entry.
Corrective Action(s): Back door is to be kept closed to exlcude pests.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Mouse droppings on kitchen floor under handsink, under dry food bins, under front handsink, inside front handsink cabinet, on floor by front cashier and inside cabinet / shelves under cashier.

Dead and live cockroaches by wall light swtich by food warmers, under food prep counters, and inside cabinet below front cashier.

Grease build-up around cooking equipment, behind cooking equipment, below deep fryer.

Dust / Debris / food deposits behind kitche prep coolers, underside of food prep counter shelving, and under front beverage cooler.
Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces.

Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning.
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Storage room freezer remains unrepaired.
Corrective Action(s): Repair / replace freezer to maintain food at -18 C
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise closed at time of inspection due to a grill malfunction.

Closure Order issued.