INSPECTION REPORT Health Protection RLAM-BGKSLV

PREMISES NAME European Butcher Boy		Tel: (604) 522-4941 Fax:
PREMISES ADDRESS 7542 Edmonds St Burnaby, BC V3N 1B4		INSPECTION DATE October 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Meat slicers stored with encrusted debris 2) Bleach sanitizer not available Corrective Action(s): 1) All food equipment must be stored in a clean and sanitary manner after use 2) 100ppm bleach sanitizer must be available at all times. Items are not sanitized without this. Date to be corrected: today Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handwash sink contains hot water, paper towel, but no hand soap. Hand sanitizer bottle is used instead. This does not replace hand soap. Corrective Action(s): Ensure all handwash sinks contain hot water, liquid soap, and paper towel. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Washroom handwash station contains hot water, liquid soap, and papertowel -Coolers measured 4C or less -Freezer measured -18C -No signs of pest at time of inspection -General sanitation is adequate in store -Foods stored off the ground -3 compartment sink is available and equipped. Drain plugs that fit are on site