INSPECTION REPORT Health Protection YTAN-CMXTT2

PREMISES NAME Chopsticks On Pho		Tel: (778) 995-1237 Fax:
PREMISES ADDRESS 101 - 15325 Hwy 10 Surrey, BC V3S 0X9		INSPECTION DATE January 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Lynn Le		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 0ppm chlorine residual detected at the dish surface after dishwasher's final rinse. This is a repeat violation. Corrective Action(s): Sanitizer line was primed at time of inspection. 100 ppm chlorine residual detected after final rinse. As previously discussed, check your dishwasher's sanitizer concentration at the start of each day. Note that repeated violations may lead to further enforcement actions being taken. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- New prep cooler has arrived. Top inserts and bottom portion measured at 3C. Prep cooler equipped with an accurate thermometer. Good. - Reminder that the dishwasher must be checked at the start of each day with your chlorine test strips. (See violation code 302 above - Note that repeated violations may result in enforcement actions being taken). - No signs of pest activity noted at time of inspection. Operator has sealed potential pest entry points.