INSPECTION REPORT Health Protection MLOO-B68TUV

PREMISES NAME Royal Oak Pizza and Steak House		Tel: Fax:
PREMISES ADDRESS 15336 Fraser Hwy Surrey, BC		INSPECTION DATE November 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed in the following areas: 1. Walk-in cooler shelving units 2. Inside the prep coolers 3. Handles of cooler/freezer doors 4. Underneath and behind all equipment and counter space Corrective Action(s): Perform cleaning in the noted areas and any other area with debris. Ensure cleaning is done regularly to prevent attracting pests. Date to be corrected by: November 19, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Inspection conducted during food prep hours - Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, prep) at < or = 4C - Freezers (walk-in, stand-up) at < or = -18C - Low temperature dishwasher available. 50 ppm chlorine sanitizer dispensed during the final rinse. - Glasswasher in use. 12.5 ppm iodine sanitizer dispensed during the final rinse. - 100 ppm bleach sanitizer is available in buckets with wiping cloths - Ice machine is clean. Ice scoop is stored in a sanitary manner - No signs of pests observed during inspection *Send recent pest control reports to the health inspector

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B68TUV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment