INSPECTION REPORT Health Protection SSZO-C7YTMW

PREMISES NAME Donair Delight		Tel: (604) 451-0111 Fax:
PREMISES ADDRESS 2 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE October 20, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris is noted around corners and on top of food containers Corrective Action(s): More attention is required in the mentioned areas Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted 2-door prep cooler: 2.4oC New display cooler (replaced the old one): 0.0oC Single door stand up cooler: 0.2oC Stand up freezer: -11oC Hot holding: 63oC to 65oC Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory Discussed manual dishwashing procedures with operator. Bleach is used to sanitize dishware. Cloth towels are noted in bleach sanitizer bucket. At least 100ppm chlorine noted. *No signature is required at this time.