INSPECTION REPORT Health Protection CTIN-AXBTBE

PREMISES NAME Bon Bon Bakery		Tel: (604) 325-3612 Fax: (604) 325-4050
PREMISES ADDRESS 4622 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE March 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paolo Burtini		NEXT INSPECTION DATE April 06, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Same standup fridge is reading 38F (gauge turns on when light is on) but when using both infrared thermometer and probe thermometer to determine, temperature was around 8.9C. Operator informed that he cannot locate the dial to turn the temperature down. Perishable foods are in walk-in cooler. Corrective Action(s): Please install a separate thermometer and have technician service this unit so that it can store food at 4C/40F or lower. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper towel refilled in men's washroom. No cardboard lining in walk-in cooler, noticed the brown stain on walk-in cooler is rust and unable to be removed. Cleaning is done on a weekly basis as per owner. All flour bags are stored off the floor. Bleach sanitizer is at 100ppm in labelled spray bottles. Pest control reports from last two months were received by e-mail. No signs of indian meal moths at time of inspection; suggested getting totes on wheels where whole bags of dry ingredients can be placed inside directly.