INSPECTION REPORT Health Protection MKIM-C5UQ2V

PREMISES NAME Pitt Meadows Golf Club Kitchen & Lounge		Tel: (604) 465-5431 Fax:
PREMISES ADDRESS 13615 Harris Rd Pitt Meadows, BC V3Y 2R8		INSPECTION DATE August 13, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Diced tomatoes in the prep cooler (right) was probed to be at 7C. Operator reported the foods were filled in 30 min ago and volunteered to move all food in the prep cooler (right) to the walk-in-cooler. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler (right) measured at 7C and unable to maintain 4C or lower. Corrective Action(s): Do not use this prep cooler (right) until it has been repaired or replaced so that it is able to hold a temperature of 4C or lower. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection has been performed for the routine inspection MKIM-CL5LR8M and the following observations were found: - Same prep cooler from the routine inspection was observed unable to hold temperature of 4C or lower - Operator reported prep cooler will no longer be used and will be replaced - Walk in cooler thermometer able to produce accurate temperature readings