INSPECTION REPORT Health Protection FEMI-AEMTZ5

PREMISES NAME A&W #0226		Tel: (604) 939-2371 Fax:
PREMISES ADDRESS 2528 St Johns St Port Moody, BC V3H 2B4		INSPECTION DATE October 11, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Noted foods stored beside hand wash sink at time of visit. It was removed at time of visit. Corrective Action(s): Do not store anything in front of the hand wash sink must be fully accessible at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Noted dirt, grease and garbage under deep fryers and other cooking equipment in kitchen. Also, cabinet under sink was dirty and unorganized. Noted cups and coffee packages stored in this cabinet. Corrective Action(s): Clean the kitchen floor and under all equipment Clean cabinet under sink No food or disposable utensils, cups to be stored in this cabinet - Chemical and garbage can is ok Violation Score: 9 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items such as old broken fridge and cardboard boxes are noted in storage room. Not able to verify pest free condition. Corrective Action(s): Remove theses items, organize it to aid cleaning and monitoring for pest activity. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temp. all coolers & freezer satisfactory - Quats sanitizer > 200 ppm - Paper Towel & liquid soap are provided - Temp. Hot holding units all > 60 C - Good personal Hygiene noted by staff. Staff are wearing hair net good. - No sign of pests noted inside. -Temperature log sheet is maintained. *General sanitation: increase the frequency of cleaning to keep the sanitation at acceptable level. * Too much smoke and smell noted during inspection- inadequate of ventilation as discussed before! As discussed before due to the size of the facility increase the frequency of cleaning to maintain acceptable level of sanitation of the facility at all time. Address noted violation codes along with your action/plan to address * items, take pictures after correction to coded violations (306 and 312) and send via email to fatemeh.emami@fraserhealth.ca by no longer then Oct 18/2016. Any question / clarification please contact me at fatemeh.emami@fraserhealth.ca