Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-AC8UFT
PREMISES NAME
Tracycakes Bakery Cafe (Langley)		Tel: (604) 427-1424
Fax:
PREMISES ADDRESS
21594 48th Ave
Langley, BC V3A 3M5		INSPECTION DATE
July 26, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Tracy Dueck		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Both kitchen fridges are maintaining foods at 6 degrees Celsius.
Corrective Action(s): Adjust, repair or replace so that foods are maintained at 4 degrees Celsius or colder.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All other fridges are maintaining foods at 4 degrees Celsius. Ensure that kitchen fridges are not overloaded and that items are placed in the fridge to allow for proper air circulation.
Freezers are -18 degrees Celsius or colder.
Dishwasher final rinse reached 83 degrees Celsius at the plate surface.
Liquid soap and paper towel are available at handsinks.
Ensure that temperature logs are being maintained and that if temperatures are found to be high, a corrective action is noted on the record.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AC8UFT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment