INSPECTION REPORT Health Protection DSOG-C66VTQ

PREMISES NAME Grand Crystal Seafood Restaurant		Tel: (604) 456-0388 Fax:
PREMISES ADDRESS 2216 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Samuel Lee		NEXT INSPECTION DATE August 26, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Expired decal on the Operating Permit. Corrective Action(s): Post a valid decal on the Operating Permit. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - Ice machine is still broken in the main kitchen. There is a small ice machine at the bar. - There is still a small leak above the ceiling near the entrance to the dry storage room. Ceiling tile has been installed but water is still sipping through the ceiling tile. The manager informed that the HVAC system will be fixed this week. Corrective Action(s): Fix the leak. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing wall mounted hand soap dispenser at the handwashing station near the front of the kitchen. The manager informed that he will be installing it this week. Corrective Action(s): Install wall mounted hand soap dispenser at the handwashing station. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Working thermometers (ie NSF certified) inside the following coolers: - middle undercounter cooler - undercounter cooler at the dim sum station - upright cooler near the electrical room Corrective Action(s): Provide working thermometers inside all refrigeration units. Immediately begin daily temperature log for all coolers. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-C5YVUG: - Surface sanitizer measured at 100ppm chlorine concentration at the front bar area. - All handwashing stations were made easily accessible, equipped with hand soap, hot/cold running water, paper towels. - Rice scoop stored in ice water. - General sanitation has improved. Deep cleaning has been done.