INSPECTION REPORT Health Protection LKIM-BAFP5J

PREMISES NAME White Spot #629		Tel: (604) 585-2223 Fax: (604) 585-6661
PREMISES ADDRESS 10181 152nd St Surrey, BC V3R 4G6		INSPECTION DATE March 20, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) John McGibbon		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Staff observed to accept food item from customer and replace bun. Food item had previously been served to customer. Although no visible signs of food item having been eaten this is not best practice. Discussed with Manager. Once a food item has been served to customer it is to be discarded and completely replaced. The food items that have been served to customers are never to enter back into food preparation areas. CORRECTED DURING INSPECTION - Counters sanitized. Discussed with Managers 2) Staff lunches observed to be stored in three separate coolers. 3) Raw chicken observed to be stored adjacent to raw cut mushrooms and spinach - CORRECTED DURING INSPECTION. Food items relocated by staff. Mushrooms and spinach moved. 4) Ice scoop bin needed for car hop fountain drink area. Ice scoop bin needs cleaning at main ice machine. . Corrective Action(s): 1) Ensure policy regarding food sent back to kitchen is thoroughly reviewed with all staff 2) Find one location for all staff lunches to be stored. Preferably in large tub/bin away from all other customer food items 3) Ensure staff place items in proper locations in cooler unit. Mushrooms and spinach away from raw meat items. . Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed. . . Corrective Action(s): Consult with Pest Technician. Upcoming Summer months will only increase amount of fruit flies. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Some fountain drink dispensers require cleaning. Some organic debris found on wall behind dishwasher unit. Drain cupboard in serving station has exposed plumbing with accumulation of debris. . Corrective Action(s): All items could potentially contribute to fruit fly infestation. Consult with Pest technician. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - noticeable improvement in overall sanitary condition of facility - EXCELLENT WORK!! - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50ppm (56 degrees Celsius) at the dish; Dishwasher sanitizing gloves between dirty and clean loads - Glasswasher achieving final sanitizing rinse of greater than or equal to 12.5ppm Iodine at the glass - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Ice machine in good sanitary condition - Proper thawing techniques observed in cooler unit - First In First out and date stamping methods observed in use - Hair restraints in use - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - EXCELLENT WORK!! - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight - Staff Personal items (i.e. Cell phones and purses) kept separate from kitchen equipment - FoodSafe Certified staff present during inspection ***NOTE: FOODSAFE Certification – Any staff Certified prior to 2014 must re-take FOODSAFE as it has expired. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information.