Report No. TCHN-D2MNAA

INSPECTION REPORT
Health Protection
TCHN-D2MNAA

PREMISES NAME
Planet India Restaurant

Tel: (604) 594-6075
Fax: (604) 594-6095

PREMISES ADDRESS
17 - 13775 72nd Ave
Surrey, BC V3W 9Z1

INSPECTION DATE
February 16, 2024

TIME SPENT
1.5 hours

OPERATOR (Person in Charge)
Maninderjeet Nijjar

NEXT INSPECTION DATE
4 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13]
Observation (CORRECTED DURING INSPECTION): Bush synthetic food colouring observed on site (Orange Red 7802, Lemon Yellow 6597)
**Corrected during inspection** Colouring discarded voluntarily after identified by inspector
Chef confirmed no products were made using these colourings; for use when making samples only.

Do not use Bush Orange Red or Lemon Yellow.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since Nov 2023) Front of House spray bottle of bleach observed to be >200ppm bleach.
**Corrected during inspection** Sanitizer in kitchen measured 100ppm. Front of House bottle refilled with proper solution on inspector's instructions.'

Fill spray bottle from kitchen sanitizer.
Use chlorine test strips to ensure sanitizer is at proper concentration.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. *REPEAT* (Since June 2023) Kitchen surfaces observed to be damaged (Floor tiles, walls near dishwashing area, and food preparation areas.)
2. *REPEAT* (Since Nov 2023) Heavily damaged cutting board surfaces on both preparation tables.
Corrective Action(s): 1. Repair / seal floor tiles and walls so it is smooth, waterproof, and easy to clean.
Correct by: immediately
2. Repair or replace cutting board surface of preparation tables.
Correct by: immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
2 door keg cooler: 2.1°C
2 door display cooler (bar): 2.3°C
Chest freezer (Danby premiere, server station): -17.7°C

3 door prep table (Atosa): 2.3°C
2 door prep table (Atosa): 6.6°C
Keep lid closed when not in use
Chest freezer (near 2 comp sink): -21.7°C
Chest freezer (by walk-in): -15.8°C
Walk-in cooler (kitchen): 6.1°C

Walk-in cooler (dry storage, by party room): 2.4°C
Walk-in freezer: -5.1°C
See above infraction

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle
Bleach sanitizer in pail under handwashing station measured 100ppm Chlorine
Low temperature dishwasher not on at start of inspection; measured 50ppm by end of inspection
Remember to have dishwasher on whenever kitchen is in operation

Storage:
All food items were stored at least 6" off the floor.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
Pest control company (Kwality Pest Control) contracted for visits every 2 weeks.
Permit to operate on display