INSPECTION REPORT Health Protection ANAN-B8BUMD

PREMISES NAME Corner Cafe		Tel: (604) 521-2212 Fax:
PREMISES ADDRESS 101 - 245 Columbia St E New Westminster, BC V3L 3W4		INSPECTION DATE January 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hoai Huu Vu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Do not wash and reuse disposable plates and utensils even if it's for personal use. Corrective Action(s): Your permit restriction is for use of single service utensils ONLY. Do not serve food in reuseable bowls, or use reusable utensils. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Danby cooler was at 8 degC. Eggs were moved to the other cooler. Corrective Action(s): Do not store PHF's in the cooler if the temperature is above 4 degC (40 degF). Check the thermometer inside the cooler and adjust the thermostat accordingly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Frigidaire cooler's below 2 degC. -Freezers are below -18 degC. -No hotholding was being done at the time of the inspection. -Hand sink is fully equipped. -200ppm bleach solution is available in spray bottles on-site. -Operator has taken the FS Refresher Course and has a valid Certificate.