INSPECTION REPORT Health Protection JMAA-B9BSXF

PREMISES NAME Ocean Park Pizza (72nd Ave)		Tel: (604) 572-9255 Fax:
PREMISES ADDRESS 2 - 12818 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE February 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mukhtiar Singh Padda		NEXT INSPECTION DATE February 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza, after being baked in the oven, was left out for a period of time before being placed into the hot-holding cabinet (Internal temperature of pizza: 48C, hot-holding cabinet temperature: 65C) Corrective Action(s): Pizza was placed back into the oven, then back into the hot-holder. It was at a temperature of 65C near the end of the inspection. Please ensure that you turn on the hot-holding cabinet FIRST prior to baking the pizza, if you intend to hot-hold. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Toppings in prep cooler, including pineapples and olives, were uncovered at time of inspection. Corrective Action(s): Toppings were covered during the inspection. Ensure that you cover all food products to protect them from contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Hand wash station is slow to drain. 2. Paper towel dispenser is not fully functional and a roll of paper towels is used for the time being. Corrective Action(s): 1. Unclog the hand wash station sink. 2. Paper towel dispenser to be replaced with a new one, according to the operator. Date to be corrected by: 2 weeks (Feb 26, 2019) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made: 1. Temperatures - Walk-in cooler at 3C - Prep cooler at 2C (bottom) and 4C (top) - Beverage cooler at 4C - Chest freezer at -15C - Temperature logs present, but were not maintained for the past few days. Ensure that you maintain your temperature logs every single day to confirm that your equipment is working properly 2. Hygiene and Sanitizing - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in washroom and in kitchen area - Bleach sanitizer spray bottle available at ~100 ppm chlorine residual - 3-compartment sink available for ware-washing. Third compartment had approximately 50 ppm chlorine at time of inspection - Pizza trays are cleaned and sanitized nightly, and were in excellent sanitary condition - Dough mixer and presser in satisfactory sanitary condition 3. Storage - Food products generally stored at least 6" off the floor - No raw products present - Chemicals are stored inside the restroom *Reminder that your mop sink should stay with chemical storage when not in use* 4. Pest Control - Mechanical trap inspected did not contain any pests at time of inspection - No other visible signs of recent pest activity - Orkin arrives each month. Pest report currently with property manager - please show EHO during the follow-up inspection in two weeks' time 5. Administrative - Operator has FoodSafe 1 (Valid until 2021) - Permit posted and up-to-date 6. Structural - Lights were recently replaced in facility with LED light panels throughout the facility - excellent. Thank you for your co-operation 7. The following also require your attention: - Replace all paper on shelving with shelf liner - As stated in code 308, paper towel dispenser is to be replaced. Do not use rags to wipe hands

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B9BSXF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Kraft 'Rancher' sauce did not contain any trans fat.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment