INSPECTION REPORT Health Protection RWOG-C5BTSN

PREMISES NAME Osaka Island Japanese Restaurant		Tel: (778) 397-8884 Fax:
PREMISES ADDRESS 7615/7617 Edmonds St Burnaby, BC V3N 1B6		INSPECTION DATE July 27, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Le Nguyen		NEXT INSPECTION DATE August 03, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- sushi cooler has been looked at by technician but could only reach 7.5C during inspection - call technician again; repair or replace cooler - store potentially hazardous foods in working coolers Report not signed due to COVID-19 protocol. Report reviewed and printed on-site for operator.