Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AP2TU8
PREMISES NAME
Samba Sushi Ltd.		Tel: (604) 427-0552
Fax:
PREMISES ADDRESS
20437 Fraser Hwy
Langley, BC V3A 4G2		INSPECTION DATE
July 7, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Yujin Noh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Internal temperature of salmon in the sushi bar registered 9-10 degrees C. All items must be discarded.
Corrective Action(s): All food items stored in the sushi bar were discarded at the time of inspection. Repair or service the cooler so that it
maintains sushi items at 4 C or below at all times. Do not use the cooler untill it maintains 4 C or below.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Clean floor underneath and behind the deep freezer and all storage shelves. Recommended placing rodent traps in the dry storage areas.
All food items must be stored on shelves at least 6 inches off the floor.

Upright coolers below 4 degrees C.
Sushi preparation coolers below 4 degrees C.
Hot holding of rice and miso soup is >60 degrees C.
Deep freezers below -18 C.
Upright freezers at or below 18 degrees C.
Dishwasher final rinse: 74.5 degrees C at the plate surface.
Liquid soap and paper towels available at the hand sinks.
Sanitizer bucket: 200 ppm chlorine bleach solution. Good. Recommended labelling the bucket.

Tiled floor underneath the sushi preparation coolers have been grouted. Good.
General sanitation is satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-AP2TU8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil: 0 gram trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment