INSPECTION REPORT Health Protection SSZO-CP2VNV

PREMISES NAME Easy Lunch		Tel: (604) 436-1404 Fax:
PREMISES ADDRESS 3831 Sunset St Burnaby, BC V5G 1T4		INSPECTION DATE February 14, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 16, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 55

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Domestic cooler (Norge) is measured to be 9.7oC (air temperature). Food temperature (raw egg) is measured to be 9.1oC. No temeprature log is maintained. Corrective Action(s): Do not use cooler until temperature is maintained at 4oC or less. All foods in cooler discarded. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 10ppm chlorine is detected after cycle with dishwasher. Operator indicated he had filled too much water. Second cycle 0ppm chlorine is detected. Corrective Action(s): Do not use dishwasher until it is repaired. Since facility only has one sink, do not wash any dishes until dishwasher is fixed. Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Bottled pop is placed right in front of the stand up freezer. Corrective Action(s): Products must be stored at least 6 inches above ground. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. 0ppm chlorine is detected in dishwasher. 2. Domestic cooler (Norge) is too warm, at 9.8oC. Corrective Action(s): Repair both dishwasher and cooler. If cooler cannot be fixed, a commercial dishwasher must be purchased. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Raw meats (lamb chops, ground chicken, etc.) are noted in facility. Corrective Action(s): It has been discussed that facility is only allowed to use pre-cooked meats. No raw meat is allowed in facility at all, due to size and sink limitation. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Prep cooler: 3.6oC Domestic cooler (Admiral): 2.2oC Beverage cooler: 1.8oC Domestic freezer (Admiral): -11oC Domestic freezer (Norge): -13oC Hot holding: over 60oC Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Bleach sanitizer in bucket is noted and at least 100ppm chlorine is detected Closure Order issued. This facility is ordered CLOSED until a follow-up inspection is conducted by Fraser Health Authority. In order to re-open: 1. Dishwasher must be repaired so that at least 50ppm chlorine is detected on plate after rinse. No manual feeding of chlorine is allowed. Chlorine must be automatically fed into dishwasher. 2. Domestic cooler (Norge) must be able to maintain temperature at 4oC or less. If not, a new cooler must be purchased. A commercial cooler must be purchased as this is a commercial facility. Note: Stand up freezer cannot be checked due to products being placed right in front. Freezer will be checked next inspection.