INSPECTION REPORT Health Protection SDHI-CSKTF5

PREMISES NAME A&W #0339		Tel: (604) 596-2224 Fax:
PREMISES ADDRESS 12133 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE June 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 1'C - Under-counter preparation coolers at service area at or below 3'C - Stand-up freezers in kitchen (X2) measured at -20'C - Stand-up cooler in kitchen at 2'C - Walk-in freezer at -19'C - Hot-holding units measured at or above 60'C - Milk dispensing units (X2) measured at 2'C - Temperature logs are maintained - General sanitation is good during inspection - Hand washing stations are unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher measured at 79'C at plate surface (above minimum required final rinse temperature of 71'C) - 2-compartment sink available with drain plugs - QUATs sanitizer pails (X3) measured at 200 ppm QUATs concentration with test strip - QUATs test strips are available on site - No signs of pests during inspection - Professional pest control company is contracted to complete inspections - Pest reports available on site - All food is observed covered and stored at least 6 inches off the floor - First-in-first-out method is observed in use (time stamps available on food containers) - Staff observed practicing good hand hygiene and wearing clean uniforms - FOODSAFE Level 1 trained staff is available on site - Permit is posted in a conspicuous location on site - No concerns noted during inspection Good job! Please contact the health inspector for any questions or concerns.