INSPECTION REPORT Health Protection JCHY-CF2R8G

PREMISES NAME 555 Pizza Ltd		Tel: (604) 497-0555 Fax:
PREMISES ADDRESS 9192 120th St Surrey, BC V3V 4B5		INSPECTION DATE June 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gurdarshan Virk		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-CEYSGS. The following violations have been corrected in report#JCHY-CEYSGS. -Preparation cooler measured at 4C air ambient temperature. Pizza condiments measured at 4C internal temperature in the pizza preparation cooler. -Plastic beverage rack underneath the shelving units in the wlak-in cooler have been removed. Underneath the shelving units in the walk-in cooler in sanitary condition. Walk-in cooler measured at 4C air ambient temperature. -Shelving unit of the dry storage racks observed to be in sanitary condition. -Light fixture in the kitchen area have been serviced. Handwashing sink well equipped with hot and cold running water, liquid soap, paper towels. Walk-in cooler measured at 4C. NOTE: Ensure all kitchen equipment such as dough mixer must be cleaned and sanitized after each-use. Ensure to follow Facility's Sanitation Plan on daily cleaning and sanitizing of premises (e.g.: underneath shelving units, floors, etc.)