INSPECTION REPORT Health Protection KSTE-B83TU7

PREMISES NAME Samz Neighbourhood Pub - Pitt Meadows		Tel: (604) 836-5623 Fax: (604) 461-1187
PREMISES ADDRESS 19267 Lougheed Hwy Pitt Meadows, BC V3Y 2J5		INSPECTION DATE January 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Aly Sunderji		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No quats test strips on-site. Quats test strips ensure that the concentration of quats meets the 200 ppm requirement for sanitizing food contact surfaces. Sanitizer concentration at the dispenser must be recorded every day with the test strips. Records should be available for review upon the inspector's request. If the dispenser cannot supply 200 ppm quats, the dispenser must be serviced and quats sanitizer must be mixed manually. [Date to be corrected by: immediately] Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Glasswasher supplying 100 ppm chlorine sanitizer at the glass surface upon final rinse cycle. Chlorine test strips available. NOTE: Staff must record the chlorine concentration at the glasswasher with the test strips daily to ensure that the unit is maintaining calibration - records must be available for review upon the inspector's request All handsinks equipped with hot and cold running water, liquid soap and paper towel High-temperature dishwasher reached 77.7C at the plate level upon final rinse cycle (min/max probe thermometer) Quats sanitizer available in spray bottles Knife racks in sanitary condition Meat slicer in sanitary condition All coolers operating at </= 4C All freezers operating at </= -18C Hotholding occurring at >/= 60C Ice machine free of mould and rust; ice scoops stored separately Foods are stored 6" off the ground, and covered to protect them from contamination; shelving units are in sanitary condition *NOTE: There was one open flour bag - this must be rolled and clipped shut or placed in a large sealable container No signs of pests observed Facility is in good general sanitation