INSPECTION REPORT Health Protection MLOO-CZDVXZ

PREMISES NAME Onyx Steakhouse and Lounge		Tel: (604) 542-0334 Fax: (604) 531-0331
PREMISES ADDRESS 1225 Johnston Rd White Rock, BC V4B 3Y8		INSPECTION DATE January 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nicholas Popoff		NEXT INSPECTION DATE January 18, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: 0 ppm chlorine residual detected at dishwasher. Corrective Action(s): Service the dishwasher so it is able to produce 50-100 ppm chlorine residual during the final rinse cycle. Sanitize utensils and dishware manually at the nearby sink until the dishwasher has been serviced and is in working order. Correct as soon as possible. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - Low temperature dishwasher is available. See violation above. - Glasswasher is available. 12.5 ppm iodine residual detected. - Two compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Dry storage areas are maintained - Ice machine is maintained - Pest control devices are in place. Continue to monitor for pest activity. - Premises is well lit - Permit is posted Note: - Maintain temperature logs at least twice daily - Ensure FOODSAFE certificate(s) are kept on-site for review - Pay outstanding permit fee as soon as possible