INSPECTION REPORT Health Protection EMGE-BSTMDF

PREMISES NAME Character Pub & Grill		Tel: (604) 792-8383 Fax:
PREMISES ADDRESS 8559 Young Rd Chilliwack, BC V2P 4P2		INSPECTION DATE August 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Maher Yonan		NEXT INSPECTION DATE August 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher 0ppm residual Chlorine Corrective Action(s): Have glass washer serviced to maintain at least 100ppm residual Chlorine. Use the dishwasher in the kitchen to wash glasses etc. until serviced Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Quats sanitizer not labelled (spray bottle) Corrective Action(s): Ensure all chemicals/sanitizers are labelled with contents Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 248739 COVID-19 Safety Plan available upon request Barriers installed between tables un dining area where physical distancing between tables is less than 6 feet Maximum 6 patrons per table Chairs at bar spaced 6 feet apart. Bar 6 feet wide between patron and staff. However, at end of bar it is less than 6 feet from patron and potentially a staff member (bartender). Consider removing a chair or installing a barrier. Hand sink equipped with soap/paper towel. Ensure paper towel is in a dispenser to prevent contamination of the roll. Sanitizer over 200ppm residual Quats