INSPECTION REPORT Health Protection JVIK-BJLVAN

PREMISES NAME JD Farms Specialty Turkey		Tel: (604) 856-2431 Fax:
PREMISES ADDRESS 24726 52nd Ave Langley, BC V2Z 1E2		INSPECTION DATE December 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jack Froese		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Deli/Bistro Dishwasher tested at 50ppm Cl & test strips on-site All coolers <4C, Hot holding > 60C & Freezers < -18C Hand washing sink equipped - recommend an additional paper towel dispenser closer to hand sink Discussed soup reheating - ensure all reheating occurs in the microwave or on induction burner to 74C Knives stored in appropriate knife blocks Discussed sanitizing countertops, cutting boards etc. Ensure wiping cloths stored in sanitizer - (i.e. 1tbsp bleach for 4L water) General cleanliness is satsifactory No signs of pest activity at time of inspection Discussed in-use utensil policy Temperatures logged - recommend also logging dishwasher tests All baked goods covered at point of sale Cream for coffee in thermos Discussed slicer cleaning Kitchen General cleanliness is satisfactory Sanitizer tested at 200ppm Quats Discussed exhaust hood cleaning No signs of pest activity at time of inspection