INSPECTION REPORT Health Protection AKAO-B3GSUL

PREMISES NAME Adrian's at the Airport Restaurant		Tel: (604) 530-9228 Fax:
PREMISES ADDRESS 5385 216th St Langley, BC V2Y 2N3		INSPECTION DATE August 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 36

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rat droppings noticed behind the deep freezer and behind the flour bins in the alleyway. Corrective Action(s): Hire a licensed pest control company to set up traps for rodent control. Clean and sanitize the areas to remove rodent droppings. Ensure that all food items are stored in bins with tight fitting lids. Do not leave any open food items in the restaurant unless it is secured in a bin or stored in a fridge. ( Immediately) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of food debris and dirt noticed underneath the dishwasher, cookline and in dry storage areas. Corrective Action(s): Through cleaning required throughout the premises especially underneath and behind all shelves, equipment and coolers etc.( By August 15, 2018) Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving above the food preparation counter found to be deteriorated and chipped off. Corrective Action(s): Replace all shelving above the food preparation counter with smooth, non-absorbent and easy to clean shelves ( By August 15, 2018) Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding door cooler used for storing raw meats/poultry registered 7-8 degrees C. Front preparation cooler registered 10-12.5 degrees C. Too high ( Lunch rush??) Pastry display cooler at 10 C. Corrective Action(s): Relocate all potentially hazardous foods to an alternate cooler operating at 4 C or below Repair or service the above coolers to ensure that they are capable of maintaining food and beverages at 4 C or below at all times. ( Immediately) Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* The back door in dry storage room must be kept closed at all times unless a screen door is provided. * All take out dishes and cups must be stored on shelves above the floor. * Do not store any raw chicken or meats etc in the walk-in cooler to prevent cross contamination of salads and other ready to eat food items. * Repair or replace broken tiles in the kitchen. * Ice maker requires thorough cleaning after removing all ice from the bin. Use manufacturer recommended cleaner to clean the ice maker. Walk-in cooler below 4 C. Walk-in freezer below -18 C. Deep freezer < -18 C. Dishwasher final rinse: 71 C at the plate surface. Liquid soap and paper towels available at the hand sinks. Failure to address the above issues in a timely manner will result in further enforcement action.