INSPECTION REPORT Health Protection MLUO-B74RJK

PREMISES NAME Dream Pizza and Indian Cuisine		Tel: (604) 746-2900 Fax:
PREMISES ADDRESS 1990 McCallum Rd Abbotsford, BC V2S 3M6		INSPECTION DATE December 3, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hardev Sharma		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Dough balls in the cooler were covered with plastic bag. Corrective Action(s): Discard dough balls and do not use plastic bag to cover food in the cooler. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some items are kept in storage that are no longer used such as paper bag under the prep table beside the pizza oven. Corrective Action(s): Remove all items no longer used for the business in the kitchen area as well as the mezzanine storage area, Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain view. Hand sink provided with liquid soap and paper towels. Sanitizer (bleach) measured 100 ppm. Upright cooler and prep line cooler was at or below 4 deg C. Freezer was at or below -18 deg C. Walk-in cooler was at 2-3 deg C. Hot holding cabinet for pizza was at 55 deg C. Timer used so that pizza only kept in hot cabinet for 1-1.5 hours. Temperature log was available and being kept up to date. Food items in the dry storage were kept off the floor. No signs of pests noted at time of visit. No possible entry points were noted. Monitor for pests. Washroom was in clean condition. Key required to access washroom. General sanitation was satisfactory. Note: Re-painting of walls required in the back and front area as well as washroom. Ensure to choose light color for the walls.