INSPECTION REPORT Health Protection DDJC-AFWQ3C

PREMISES NAME Nikko Sushi (Abbotsford)		Tel: (604) 850-8968 Fax:
PREMISES ADDRESS 12 - 33324 South Fraser Way Abbotsford, BC V2S 2B4		INSPECTION DATE November 18, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jin Hun Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Daily temperature logs are available for hot and cold holdings. High temperature dishwasher reached 82C at the final rinse. Display fish cooler 3C Freezer -18C Just, ensure to order the bleach test strips for daily monitoring of the approved sanitizer.( measured at 50ppm at the time of inspection, and it was corrected to be at min. 100ppm ) All food handlers are wearing hair protection and aprons