INSPECTION REPORT Health Protection RLAM-AC3U6C

PREMISES NAME Len's Catering/Chef's Catering & Cafe		Tel: (604) 298-6621 Fax:
PREMISES ADDRESS 4191 McConnell Dr Burnaby, BC V5A 3J7		INSPECTION DATE July 21, 2016	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Alex Hristou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 203 noted on Routine inspection # RLAM-ABTUET of Jul-13-2016 Food not cooled in an acceptable manner [s. 12(a)] (Observed container of gravy and pail of chicken noodle soup in front walk in cooler. Internal temperatures 48 C and 52 C respectively. Cafe operator advised products were pulled ~ 30 minutes prior. )

Comments

Front walk in cooler: cooled food observed to be stored into smaller containers. Ice wand has been obtained. Please ensure that staff use this item when cooling large volumes of food.