INSPECTION REPORT Health Protection ABAI-AG5V9P

PREMISES NAME Pizza Hut #31114		Tel: (604) 299-0334 Fax:
PREMISES ADDRESS 4775 Hastings St Burnaby, BC V5C 2K8		INSPECTION DATE November 28, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Missing tile noted in front of hand wash station. Corrective Action(s): Replace missing tile. Ensure all surfaces are smooth, sealed and washable. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (under counters units, prep coolers x2, 3 door reach in cooler on back wall...etc) Reach in freezer on back wall -18C. Lunch rush over. No hot holding available at time of inspection. Probe thermometer available on site to check internal temperature of foods. Ensure probe is sanitized between uses. Good general sanitation.No sign of pest activity noted at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Quat sanitizer at source and in containers at 2 stations with cloths submerged 200ppm. Test strips available. High temperature dishwasher achieved 71C (as per thermolabel). All stored foods appeared protected (ie. stored off the ground, covered, light covers in place..etc)