INSPECTION REPORT Health Protection JMAA-BEET3L

PREMISES NAME Fruiticana		Tel: (604) 502-0005 Fax: (604) 502-0014
PREMISES ADDRESS 12990 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE July 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhi Singh		NEXT INSPECTION DATE August 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Once again, washroom's paper towel dispenser is out of paper towels. REPEAT VIOLATION. Corrective Action(s): Paper towels were placed back into the paper towel dispenser. You must ensure that there are paper towels available for employees to dry their hands after they go to the restroom and wash their hands. Further violations may result in the issuance of correction orders and/or violation tickets. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: New extension of the food store has been constructed on the west end. Operator has not informed the Environmental Health Officer. Corrective Action(s): Submit floor plans for the expansion of the premise and indicate shelving units and finishing schedules for all areas of the expansion. Date to be corrected by: 2 weeks (Aug 8, 2019) Violation Score: 3 209 - Food not protected from contamination [s. 12(a)] Observation: Existing sewer drain (now closed off with soil) present in unapproved expansion space. Corrective Action(s): Sewer drain must be fully sealed off from your expansion area. Please note that you must abide by regulatory requirements of any other agency (e.g. the city). Date to be corrected by: 2 weeks (Aug 8, 2019) Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 3 mice observed in two separate Ketch-All(TM) traps (underneath the 3-compartment sink and the hand wash station). Corrective Action(s): Call your professional pest control company and immediately remove the mice. Continue to assess for any entranceways at the back of the facility and ensure that ALL DOORS are firmly shut when not in use. Maintain a high level of sanitation in the produce area (e.g. remove any produce that has fallen on the ground, remove any unnecessary clutter in the area). Date to be corrected by: End of day and ongoing Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following was observed: - Walk-in cooler observed at approximately 4C. Keep the door closed when not in use and ensure that the temperature reaches 40F / 4C or less - Temperature logs were maintained; however in some instances the temperature was recorded at >=40F and no corrective action taken. Staff members need to be aware of the temperature requirement inside the walk-in cooler (4C/40F or less at all times) - Stand-up display freezer units at -15C - Kulfi chest freezers at -18C or less - Hand wash station stocked with hot/cold running water, liquid soap, and single-use paper towels at back-of-house - 3-compartment sink is stocked with drain plugs. NOTE: Your sanitizer bottle is close to depletion. Obtain a new sanitizer bottle - Staff state that no produce is cut on-site anymore. Only repackaging is done. However, the table still needs to be cleaned and sanitized before any repackaging starts. Furthermore, all repackagers MUST wash their hands first - Food store is generally well maintained - all products are stored at least 6" off the floor The following also require your attention: - The old-style bulk bins are not well maintained as there is no designated scoop holder. Consider updating bulk bins with designated areas to store the scoops. Please note that scoops must be still be cleaned and sanitized routinely