INSPECTION REPORT Health Protection 236607

PREMISES NAME Bento Sushi		Tel: (604) 202-0364 Fax:
PREMISES ADDRESS 6153 200th St Langley, BC V2Y 1A2		INSPECTION DATE May 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jimmy Jung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink maintained with hot + cold water, liquid soap + dispensed single use paper towels. - All under counter fridges + front display cooler maintaining foods at 4C or colder - Hot held rice + soup measured at 60C or hotter. - 3 compartment sink using "wash, rinse, sanitize" method to clean items. (sanitizer in sink measured 200 ppm quat residual) - Sanitizer spray bottle measured 200 ppm residual. - Back dry storage area organized + items off ground. - Back walk-in freezer measured at -18C or colder - Temperature logs being maintained - Operator has FoodSafe certification