Report No. TCHN-D2FU8E

INSPECTION REPORT
Health Protection
TCHN-D2FU8E

PREMISES NAME
Sub Garden #1

Tel: (604) 572-9311
Fax:

PREMISES ADDRESS
13482 72nd Ave
Surrey, BC V3W 2N8

INSPECTION DATE
February 14, 2024

TIME SPENT
1 hour

OPERATOR (Person in Charge)
Attina Baggoo

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Front pastry 2 door cooler observed to have products at ~9°C. Door was opened.
**Corrected during inspection** Door closed by inspector and checked to ensure temperature was lowering towards 4°C.
Reeducate staff on importance of ensuring cooler doors are closed.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since March 2023) Chlorine spray bottle measured >200ppm; test strip was bleached.
**Corrected during inspection** Reviewed proper sanitation mix. Operator was confused and thought test strip needed to be 'white'.

1. Please post proper mixing ratio up near sink so all staff can follow mixing instructions:
1/2 tsp unscented household bleach (5-6%) : 1L water

2.Please use household unscented bleach (5-6%); facility observed to be using commercial grade bleach (12%) typically used by dishwashers.
If using commercial grade bleach, remember to wear appropriate personal protective equipment (e.g. gloves, goggles) and use 1/4 tsp unscented commercial bleach (12%) : 1L water
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Package of frozen bacon observed to be stored on unopened soft drinks in kitchen area.
**Corrected during inspection** Operator moved frozen package into cooler when identified.

Reeducate staff approved thawing methods:
a. Under cold running water (if product is fully sealed)
b. In the cooler
c. In the microwave (if product is cooked immediately afterwards)
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted

Temperatures:
1 door upright freezer (Frigidaire, hallway): -17.3°C
1 door upright freezer (Whirlpool, hallway): -15.8°C
2 compartment soup well (Classic APW Wyott): 75.3°C
Walk-in cooler: -4.6°C
Rice cooker: cooking at time of inspection
2 door upright display cooler (new air): 1.8°C
2 door pastry display cooler: 9.9°C
Door observed to be left open; closed by inspector.
Sandwich prep cooler: 2.6°C (in use at time of inspection)

Sanitation:
Handwash station equipped with hot/cold running water, liquid soap and paper towels
Bleach sanitizer measured 200ppm by test strip by end of inspection
2 compartment sink used for dishwashing
Washroom maintained in sanitary condition; not available for use by public
Rice scoop and container replaced and cleaned every hour. Recommended to have timer to remind staff to replace and clean

Storage:
All food items were stored at least 6" off the floor.
All products were either in original packaging or covered inside coolers.
Storage area was well-organized.
Chemicals and cleaners were stored separate from food preparation areas.

General:
No pest activity observed at time of inspection
2 staff and operator certified with FoodSAFE level 1, expiry Jan 13, 2029
Operating permit posted in conspicuous location