INSPECTION REPORT Health Protection LTHN-AC7PHK

PREMISES NAME Sharkey's Seafood Bar & Grille		Tel: (604) 946-7793 Fax: (604) 946-7042
PREMISES ADDRESS 4935 Chisholm St Delta, BC V4K 2K6		INSPECTION DATE July 25, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrea Frustaci		NEXT INSPECTION DATE August 08, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: See previous inspection report LTHN-ABZQ93 Corrective Action(s): See previous inspection report LTHN-ABZQ93 Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fry cooler and Salad cooler still being repaired, new fry station cooler to be ordered today. Condiments being kept in ice until such time as the new cooler arrives. Make sure that all potentially hazardous foods that are kept in ice that the ice completely surrounds the food container, do not just sit the container on ice as this will not maintain temperature. Make sure only small quantities of food are kept in ice and the containers changed often to minimize any pathogen growth. Do not keep any potentially hazardous food in the box of these units as they can not be maintained at less than 4C.