INSPECTION REPORT Health Protection JSAS-BM8SAT

PREMISES NAME Eurest MVRD Cafeteria #63381		Tel: Fax:
PREMISES ADDRESS Level 29 - 4730 Kingsway Burnaby, BC V5H 4M2		INSPECTION DATE February 28, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Keaton Maclaren		NEXT INSPECTION DATE March 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Fruit salad bowl / yogurt container double stacked on cold food inserts. Corrective Action(s): Ensure food items are placed directly within the refrigerated inserts to ensure food contents is maintained at 4 C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 2 soiled knives with visible food debris placed back into cooking line knife rack. Corrective Action(s): Both soiled knives returned to dishwasher to be cleaned and sanitized. Ensure knives / food utensils are properly cleaned and sanitized after use. Knife rack is to be used to stored only clean utensils to prevent cross contamination of food equipment. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler - offline and removed temporarily for repairs Corrective Action(s): Repair / replace display cooler capable of maintaining food product at 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Handsinks with mixer faucets adjacent to dishwasher and deep fryers adjusted to provide warmer water to facilitate proper handwashing. Premise sanitation is satisfactory. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. High temperature sanitizing dishwasher 71 C achieved. Walk-in Cooler 2 C Walk- in Freezer -20 C Left display cooler 2 C, Right display cooler 1 C Soup hot holding 78 C, 72 C Sandwich prep cooler 1 C, Undercounter cooler 1 C Hot holding display inserts (chili) left 84 C, right 68 C Cold display inserts (salad) 4 C, undercounter freezer -8 C Note: food items typically stored in display cooler - placed in ice filled food inserts as an interim measure.