INSPECTION REPORT Health Protection ALUI-BFHT79

PREMISES NAME Rusty's Neighbourhood Pub		Tel: (604) 574-5512 Fax: (604) 574-5582
PREMISES ADDRESS 101 - 17770 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE August 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vincent Dumas		NEXT INSPECTION DATE September 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Glasswasher had between 0 and 12.5 ppm iodine residual. 2) Initially, dishwasher had 0 ppm chlorine residual. Corrective Action(s): 1) Have glasswasher adjusted/repaired such that it can consistently achieve 12.5 ppm iodine residual after rinse cycle. Obtain test strips so staff can test it. 2) Staff primed sanitizer line in dishwasher and it achieved 50 ppm chlorine residual after this was done. Obtain test strips so that staff can routinely check the concentration at the dishwasher. Correct by: today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap, paper towels, hot/cold running water (liquid soap dispenser is in process of being repaired, pump soap present) Prep coolers all at 4 deg C or less Walk in cooler: 3.5 deg C Walk in freezer: -17.1 deg C Alcohol walk in cooler: 2.9 deg C All other freezers at -18 deg C or less Hot holding (across cooking line) at 60 deg C or greater Staff wearing hair restraints General sanitation is ok, ensure to continually clean underneath cooking line in hard to reach areas No signs of pests at time of inspection Foods in coolers are covered and date stamped Quat sanitizer in spray bottles (purple solution) at 200 ppm Quats; located throughout kitchen and in bar area Kitchen manager on site has valid FOODSAFE certificate (valid until 2024) Permit with valid decal is available in front bar area