INSPECTION REPORT Health Protection DSEA-BEDUYK

PREMISES NAME Mongo Bongo Restaurant		Tel: (604) 544-5007 Fax:
PREMISES ADDRESS 512B 6th Ave New Westminster, BC V3L 1V3		INSPECTION DATE July 24, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Sharon Boswell		NEXT INSPECTION DATE July 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): coffee creamer (1L carton) found in the bar cooler to have an internal temperature of 7 degrees C. cooler's ambient temperature measured 6C Corrective Action(s): product moved to glass door cooler. Adjust the temperature of the cooler unit and continue to monitor. cooler unit must be 4 degrees or less. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths for food contact surface sanitizing stored on counter top. Corrective Action(s): Cloths must be stored in sanitizer solution at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Several containers of frozen meats as well as prepared vegetables in the back of house coolers found to be missing lids or protective covers Corrective Action(s): Covered with plastic wrap. ensure that all foods and containers of food are protected from contamination using lids or plastic wrap Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: food debris build up and equipment/utensils found in hard to reach areas in the back of house (behind cooler units, underneath dishwashing area, on lower shelf of stainless steel table, etc) Corrective Action(s): Ensure that deep cleaning is conducted on a more frequent basis. Pay particular attention to the above noted areas. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: hot water not available at both washroom handsinks Corrective Action(s): Restore the water to customer washroom handsinks. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: All cooler units for potentially hazardous foods (5X) missing thermometers. Operator does not keep a monitoring log of temperatures. Corrective Action(s): Obtain thermometers for the cooler units. Ensure that all cooler units are monitored twice daily and recorded. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked hot/cold running water =ingredient bar coolers (2C and 4C), grill cooler (4C), bar cooler (7C), and BOH cooler (2C) measured < 4 degrees C =Upright freezer measured -5 degrees C. White rice hot holding (69C), brown rice hot holding (64C), and soup (65C) measured > 60 degrees C =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =FOODSAFE level 1 certified staff on site. ensure that FOODSAFE certification is available for inspection =Permit posted in a conspicuous location. outstanding permit fee delivered. cheque provided by operator for $150 (cheque #153) note; discussed with operator regarding refinishing the floors. operator looking to refinish dining area floors but not kitchen. operator's 1 year requirement for refinishing kitchen floors was previously retracted on the following conditions; -kitchen floors are maintained in a sanitary manner consistently -kitchen walls are refinished and painted