INSPECTION REPORT Health Protection CSWY-BYLPCJ

PREMISES NAME A1 Coffee & Donuts		Tel: (604) 581-4151 Fax:
PREMISES ADDRESS 14795 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE February 26, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Saleem Yousif		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit not posted and unavailable. Permit decal posted on wall without permit. Corrective Action(s): Ensure permit is posted in a visible location and the decal is added. To order a replacement permit contact Fraser Health. To be completed by next inspection Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation: Three boxes of raw meat observed stored directly on floor in walk-in cooler. Corrective Action(s): Ensure all food is stored 6 inches off the floor to protect it from cross contamination and allow for easy cleaning. Ensure all Donair Cones are covered when placed in the walk-cooler to protect them from contamination. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Holes observed in the wall below the three-compartment sink and in the staff bathroom. 2. Build-up of long-standing debris against the wall under equipment and shelving in prep area. Corrective Action(s): 1. Repair holes in the walls to prevent the entrance of pests. To be completed by next inspection. 2. Clean and remove the long-standing debris under equipment and shelving to prevent attraction of pests. To be completed by next inspection. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. Torn outer plastic covering observed on shelving area in back prep area where food and food contact surfaces are stored. Surface no longer durable, or easy to clean. A build-up of grease observed behind the plastic. 2. Damaged floor tile by walk-in cooler and in front of the three-compartment sink. 3. Missing light shield above stand-up coolers in prep area. Corrective Action(s): 1. Replace/repair/remove plastic covering on shelving area to make the area durable and easy to clean. 2. Replace/repair floor tiles to make the floors durable and easy to clean. 3. Replace light shield or purchase shatterproof bulbs to prevent potential glass contamination in prep area. To be completed by next inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Covid-19 Safety Plan on site has been filled out. - No non-critical hazards indicated in previous report has been completed. Corrections Needed: - Conduct and record daily staff health checks and keep on file for 30 days as required by the Public Health Orders. Staff said they are doing temperature checks but they have no thermometer on site. A copy of the WorksafeBC Signs and Symptoms poster was given to staff. Post poster in the premises. - Post occupancy limits entrance doors and indicate occupancy limit in Covid-19 Safety Plan - SUBMIT application for name change from A1 Coffee & Donuts to A1 Coffee & Donairs No Signature Due to Covid