INSPECTION REPORT Health Protection KMLN-AG8V5A

PREMISES NAME Jugo Juice (Lougheed Mall)		Tel: (604) 568 2007 Fax:
PREMISES ADDRESS 742K - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE December 1, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Satpreet GilléSatwinder Kaur		NEXT INSPECTION DATE December 02, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Found multiple cut fruit and vegetables sitting at room temperature on counter or in portable coolers with out ice. Corrective Action(s): Once fruit and vegetables are cut they must be kept below 4 C, either keep them in the freezer or coolers unless using. Return food items to cooler and freezer if unable to finish task before going on break. If unable to keep items in coolers or freezers, may need to reduce menu to accommodate space. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Found Spray bottle to have > 200 ppm chlorine. Corrective Action(s): Ensure chlorine sanitizer is 100 - 200 ppm chlorine (1 tsp per litre water). Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No hot water is available on-site, has been broken for a couple of days. Corrective Action(s): Premises is required to close until hot water tank can be repaired or replaced as hot water is a requirement for food service establishments. Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Was advised mop water is being dumped in 2 compartment sink in food handling area, mop sink is completely blocked by boxes Corrective Action(s): Dirty mop water from the floor is to be disposed of in the mop sink in the storage room, clear access to the mop sink. CORRECT: today. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted around 2 compartment sink and safe. Corrective Action(s): Increase cleaning of hard to reach areas, clean up spills as soon as they happen, clean drains (floor and sinks). Contact pest control to assist if need be. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 14 C or colder - Dishwasher had final rinse of 82 C on gauge, and 76 C at plate - Hand sink had liquid soap, and paper towel. - Sanitation is satisfactory, pay a little more attention to floors around feet and wheels of equipment and cupboards.