INSPECTION REPORT Health Protection SJEN-AG8R63

PREMISES NAME Cattle Cafe		Tel: (604) 430-8686 Fax: (604) 216-0783
PREMISES ADDRESS 4877 Kingsway Burnaby, BC V5H 4T2		INSPECTION DATE December 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Colin Wong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach water in wiping cloth buckets @ 0ppm Cl. Corrective Action(s): This is an ongoing infraction. Correction order was issued. Repeating of the same violation will result in further enforcement actions taken by the Health Department. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks fully equipped with liquid soap and paper towel Line coolers @ 4-5oC Walk in cooler @ 4oC Hot holding units @ 60oC or above Kitchen utensils in sanitary condition Dishwasher (low temp) @ 50ppm Cl detected Dry storage area: satisfactory; however, sweep the floor to remove a few fallen rice grains 2 door freezer @ -12oC. Freezing temperature must be @ -18oC or below Undercounter freezer @ -16oC Note: The 1 compartment sink beside the line cooler (by the serving window) was being used for cleaning frying pans. Ensure the pans get sanitized afterwards in the dishwasher.