INSPECTION REPORT Health Protection LORN-AHBR53

PREMISES NAME Little Caesars Pizza #456-005		Tel: (604) 596-0009 Fax:
PREMISES ADDRESS 6461 120th St Delta, BC V4E 3G3		INSPECTION DATE January 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 05, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ready rack system is not being used properly. Employee is not using timing system, but stated that pizzas were not supposed to sit a room temperature for more than 1 hour, then stated they had been there for 1 1/2 hours. Corrective Action(s): Implement proper timing rotation for ready rack system. Train your employees to know proper store procedures. For food safety, you may not keep foods at room temperature for more than 2 hours. Ensure that pizzas are either discarded at the end of 2 hours or are cooked. Correct immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan is not on site and employee didn't know what it was or what was in it Corrective Action(s): You must provide a food safety plan on site. Train your employees to know where it is and what the proper procedures are for food handling. Correct by February 5th. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Only one employee onsite is not trained in foodsafe. Corrective Action(s): You must have at least one person on shift with FoodSafe. Provide training to employees to meet this requirement. Correct by February 5th. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured less than 4C Freezer measured less than -18C Handsinks supplied with soap and paper towel **Sanitizer for dishwashing is onsite, but employee did not know how much to use in the 3 compartment sink for sanitizing dishes. Ensure that you train your employees properly. Recommend putting up posters / pictures on the wall above dishwashing area for staff to reference when filling sanitizer compartment in sink.