Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AEUPV4
PREMISES NAME
Quik Bite		Tel: (604) 553-1220
Fax:
PREMISES ADDRESS
941 12th St
New Westminster, BC V3M 4K7		INSPECTION DATE
October 17, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Carol Militar		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # ZDER-AEPTYL of Oct-13-2016
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (No bleach available on site for sanitizing dishes. Bubble tea machine noted with old dried, sticky food debris.)
Comments

****All violations noted on report ZDER-AEPTYL have been corrected
- Food in hot holding unit are noted 60-65 C with probe thermometer
-Bleach is available onsite
*Sanitizer bucket noted at 100 ppm chlorine
*Sanitizer in 3 comp sink noted at 200 ppm chlorine
*Test strips available - 50 ppm chlorine required for dishwashing / 100 ppm chlorine required for sanitizer bottle/bucket minimum
-Bubble tea machine appears clean
-All food is covered and no PHF is being stored at room temp.
*Ensure rice is thrown out at the end of the night not the next morning - to eliminate food source for pests.
-Pre-packaged foods are now labelled in display cooler
-Ice machine is used only in summer time - decommissioned during the fall/winter.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-AEUPV4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment