INSPECTION REPORT Health Protection TSTY-AB7VP8

PREMISES NAME OPA! Souvlaki (Grandview Corners)		Tel: (778) 294-1161 Fax:
PREMISES ADDRESS 70 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE June 23, 2016	TIME SPENT 0.3 hours
OPERATOR (Person in Charge) Gagan Gosal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer was at a concentration well in excess of 200ppm (test strips instantly bleached out, and solution was a noticeable yellow colour). Corrective Action(s): Diluted to 100ppm during inspection. Staff member shown how to use test strips - some confusion existed regarding the test strip turning white despite very high concentration. Colour should stay consistent after removal from sanitizer solution. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # TSTY-AB5TNU of Jun-21-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Hand sink at front of store is leaking badly. Staff do not appear to be using the sink, as the area underneath (and bowl placed under the leak) were dry. Pressure from taps is also reduced.)

Comments

*No improper thawing of foods observed during inspection. *Front area hand sink leak has been repaired. Hot and cold water now available at sink. *Sanitizer available at front and rear kitchens. Cloths kept soaking in sanitizer solution. *Incense and personal items have been moved to a designated shelf for staff.